Free Online Recipes
 |  

Sign Up login
 
 

Indian Buhana Curry Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Indian Buhana Curry Sauce

Category   Sauces
Sub Category   None
Servings   4

Ingredients
2 dried Red Chillies
3 fresh Green Chillies
1 tsp ground Turmeric
2 tbsp White wine vinegar
½ tsp Salt
3 cloves Garlic crushed
1 tsp Paprika
1 Onion finely chopped
6 floz Water
 
2 tbsp Lemon Juice
2 tsp Garam Masala

Instructions
Chop and deseed the chillies and place in an non metallic bowl with the turmeric, vinegar, salt garlic and paprika mix well Marinate 1 lb of diced meat, poultry or prawns overnight
Heat oil in a frying pan and fry the onions until soft add the contents of the bowl
Stir fry quickly for 2 mins reduce the heat add the water and simmer for 10 mins
Once water has evaporated stir in lemon juice and garam Masala


Originally Submitted
3/23/2007





0 Out of 5 from 0 reviews

You can add this Indian Buhana Curry Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.