Arrange torilla wedges in a single layer on a baking sheet coated with cooking spray. Coat
wedges with cooking spray, sprinkle 1/8 tsp salt evenly over wedges and bake for 8 min or
until crisp.
Combine the remaining salt, avocado, mango, cilantro, and juice tossing slightly. Garnish
with cliantro sprigs if desired. Let stand 10 min. Serve with chips.
Originally Submitted
2/13/2010
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