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Artichoke Rosemary Bruschetta
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Appetizers
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None
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| Servings |
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6
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Ingredients |
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1 (1lb) loaf French Bread (cut in half horozontaly)
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1 cup shredded mozzarella, divided
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1/2 cup grated Parmesan
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1 tbs chopped fresh rosemary
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2/3 cup mayo
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1 (6oz) jar marinated artichoke hearts, drained and chopped
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Instructions |
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Preheat oven to 375. Place bread, cut side up, on ungreased backing sheet. Bake 10 min.
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Mix 1/2 cup mozzarella, parmesan, roesmary, mayo and artichokes. Spread on baked bread.
Sprinkle with remaining mozzarella.
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Bake 15 to 20 min or until cheese is melted. Cut each bread half into 6 slices
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Originally Submitted
2/13/2010
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