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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 sm. onion - chopped
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1/4 cup butter OR margarine
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1/4 cup all-purpose flour
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3/4 cup milk
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3/4 cup chicken broth
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2 cups diced, cooked chicken
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1/4 - 1/2 cup buffalo wing sauce
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4 oz. processed cheese food - diced
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1/2 tsp. cayenne pepper
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Instructions |
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Sauté the onions in butter until tender. Stir in flour
until smooth; slowly stir in milk and broth.
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Stir in remainingingredients and simmer,
stirring occasionally, until cheese has melted.
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Originally Submitted
3/23/2007
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You can add this Buffalo Chicken Soup recipe to your own private DesktopCookbook.
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