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Greek Salad Recipe


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     Greek Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1/2 pound extra firm tofu
3 Tbsp lemon juice
3/4 tsp salt
6 sun dried tomatoes or 1 med tomato, chopped
6 cups lettuce
1/2 cup basil
1/2 green bell pepper, julienned
1/2 cucumber, halved/seeded/sliced thinly
1/4 cup - 2 Tbsp diced green olives
1/4 cup thinly sliced red onion
1 tsp capers
Balsamic Dressing-
1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup water
2 Tbsp maple syrup
2 tsp soy sauce
1/2 tsp thyme

Use hands to crumble tofu into medium sized bowl. Pour lemon juice over tofu; add salt. Gently stir to coat. Allow to sit. Soak sun dried tomatoes in water; cover; set aside 20 mins.
Arrange lettuce on plates, sprinkle with basil, bell pepper, cucumbers, olives, onions, and capers. Whisk together all dressing ingredients. Transfer to serving dish if using.
Drain sun dried tomatoes, slice into thin strips or dice. Top salads with marinated tofu and sun dried tomatoes.

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