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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 Tbsp toasted sesame oil
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2 Tbsp peeled/minced fresh ginger
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2 cloves garlic, minced
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1/4 tsp sea salt
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1 1/2 tsp maple syrup
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6 cups collards, cut into 1/2 inch strips
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1 tsp soy sauce
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1 tsp lemon juice
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Instructions |
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Place oil/ginger/garlic/salt in skillet over med heat. Cook until browning; stirring frequently. Add maple syrup, cook for 1 minute.
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Add collards and soy sauce; stir for 1 to 2 mins with tongs; remove from pan while still bright green. Transfer to bowl; add lemon juice.
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Originally Submitted
2/13/2010
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0 Out of 5 from
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You can add this Collard Greens recipe to your own private DesktopCookbook.
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