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Autumn Soup Recipe

   
 

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     Autumn Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb Groud Beef
1 cup onion diced
4 cups water
1 cup carrots diced
1 cup celery diced
1 cup potatoes diced
2 tsp salt
1 tsp Kitchen Bouquet
1/4 tsp pepper
 
1 bay leaf
1/8 tsp basil
2 (16oz) cans tomato sauce

Instructions
Cook and stir meat and onions til brown and tender.
Drain Grease.
Add remainder of ingredients and cook till vegetables are tender
Serving Suggestions
Warm bread


Originally Submitted
2/14/2010





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