Free Online Recipes
 |  

Sign Up login
 
 

Chicken and Walnuts in Lettuce Puffs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken and Walnuts in Lettuce Puffs

Category   Appetizers
Sub Category   None
Servings   2

Ingredients
1/4 lb boneless skinless chicken breast, cut into pieces
1 tbs bottled oyster flavored sauce
2 tbs walnut pieces
3 tsp seasame oil, divided
1 tsp minced fresh ginger
1 medium garlic clove, crushed
1/4 cup diced carrots
1/2 cup diced shitake mushrooms
1/2 cup diced canned water chestnuts
 
1/2 tbs chinese red wine
Hoisin sauce
8 small iceberg lettuce cups (inner leaves from lettuce that curve into a cup)

Instructions
Preheat oven or toaster to 350.
Place chicken in a bowl with oyster sauce and let stand of 10 min. Place walnuts on a tray in the oven for about 5 min.
Heat wok over high heat. Add 1 tsp of sesame oil. Add ginger and cook, stirring until fragrant (about 10 sec). Add chicken and stirfry for 1 min. Add garlic, carrots, mushrooms, and water chestnuts. Stir fry 2 min. Add remaining 2 tsp of sesame oil and chinese red wine. Cook to heat through (a few secs).
Add walnuts and toss to coat. Remove from heat. Spread a spoonful of hoisin sauce on a lettuce cup, spoon in chicken mixture, wrap in lettuce cup and eat.


Originally Submitted
2/14/2010





0 Out of 5 from 0 reviews

You can add this Chicken and Walnuts in Lettuce Puffs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.