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Oriental Flank Steak Recipe

   
 

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     Oriental Flank Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   8.5 hrs

Ingredients
1 lb well trimmed flank steak
1/4 cup sherry or apple juice
1/4 cup each reduced sodium soy sauce and honey
2 tbs white vinegar
1 tbs mineced peeled ginger root
1 tsp dark sesame oil
2 cloves crushed garlic
 

Instructions
Combine steak, sherry, or juice, soy sauce, honey, white vinegar, gingerroot, oil, and garlic in a resealable plastic bag. Refrigerate 8 hrs turning ocasionally. Remove steak from bag, reserve marinade. Place on broiler pan coated with cooking spray and cook 8 min per side basting frequently with reserved marinade. Boil remaining marinade over medium heat for 1 min. Carve steak diagonally across grain into thin slices.
Serving Suggestions
Serve with warm marinade


Originally Submitted
2/14/2010





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