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Beef Fajitas Recipe

   
 

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     Beef Fajitas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   8.5 hrs

Ingredients
1 lb beef, top round steak or flank steak
juice of 1 to 2 limes
1 to 1½ tsp garlic salt
1/2 tsp pepper
flour tortillas warmed
shredded lettuce
cheddar cheese
chopped tomatos
sliced green onions
 
sour cream (optional)

Instructions
Trim fat from steak. Place steak in plastic bag, sprinkle both sides with lime juice, garlic salt and pepper. Close bag and marinate in refrigerator at least 8 hrs. Broil steak 2 to 3 min a side. Carve across grain into thin slices. Place steak with remaining ingredients on tortillas.


Originally Submitted
2/14/2010





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