2 cups of favorite vegetables (broccoli, peas, carrots, zucchini, or other)
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1 pkg of Alouette cheese
Instructions
Cook pasta or spaghetti squash. Steam vegetable. Drain pasta and immediately add vegetable
and aloutte. Toss and serve warm.
Originally Submitted
2/14/2010
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Alouette Pasta Primavera Recipe - Entrees - Maindishes