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Creamy Parmesan Pasta with Turkey Meatballs Recipe


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     Creamy Parmesan Pasta with Turkey Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1/2 lb ground turkey breast
3/4 cup finely chopped onion
3/4 cup fresh bread crumbs
3/4 cup chopped fresh parsley
1/2 tsp slat
1/8 tsp black pepper
2 garlic cloves, crushed
1 large egg white
cooking spray
1/2 cup dry white wine
1/2 cup chopped green onions
1/2 cup whipping cream
1/4 cup (1 oz) grated fresh Parmesan cheese
2 tbs water
5 cup hot cooked fettuccine (10 oz uncooked)

To prepare meatballs, combine turkey through egg white in a bowl. Shape turkey mixture into 20 balls. Place a large nonstick skillet coated with cooking spray over meadium high heat until hot. Add meatballs; browning on all sides. remove meatballs from pan.
Add wine and green onion to pan, scraping pan to loosen browned bits; cook 2 min. Add whipping cream, cheese and water; reduce heat to medium and cook 3 min stirring frequently. Add pasta and cook 1 min tossing to coat. Place pasta on each of 4 plates and top with meatballs.

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