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Basic Crepes Recipe


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     Basic Crepes

Category   Desserts - Breads
Sub Category   None
Servings   13

1 cup flour
2 tsp sugar
1/4 tsp salt
1 cup skim milk
1/2 cup water
2 tsp butter, melted
2 large eggs

Combine flour, sugar and salt in a small bowl. Combine milk, water, butter, and eggs in a blender. Add the flour mixture to the milk mixture and process until smooth. Cover batter and chill for 1 hour.
Heat an 8 inch skillet over medium heat. Pour 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 min. Carefully lift the edge of the crepe with a spatula to test if done. The crepe is ready to turn when it can be shaken loose from pan and the underside is lightly browned. Turn crepe over and cook for 30 sec or until center is set.
Place crepe on a towl; cool completely. Repeat procedure with rest of batter, stir between crepes. Stack crepes between single layers of wax paper to prevent sticking.
Variations- Herbed crepes- add 1 tsp chopped fresh parsley and 1tsp chopped fresh chives Espresso crepes- add 2 tsp instan espresso powder Buckwheat crepes- omit 2/3 cup all purpose flour and 2/3 cup buckwheat flour Cinnamon Crepes- add 1 tsp ground cinnamon

Originally Submitted

5 Out of 5 from 1 reviews

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