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Easy Key Lime Pie Recipe


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     Easy Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   4 hrs 10 min

1 (14 oz) can sweetened condensed milk
1 (6oz) can frozen limeade concentrate, thawed
1 cup heavy cream
Graham cracker piecrust
zest of 1 lime

Place the condensed milk, limeade concentrate, and cream in a bowl and beat with electric mixer until fluffy and soft peaks form.
Pour the filling into the piecrust and smooth top.
Refigerate until chilled and loosely set (at least 4 hrs and up to overnight).
Sprinkle the pie with the zest before serving.

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