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Blueberry Peach Galettes Recipe

   
 

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     Blueberry Peach Galettes

Category   Desserts - Breads
Sub Category   None
Servings   16 (2 galettes)

Ingredients
1 (15 oz) pkg refigerated pie dough
6 cup fresh or frozen peeled peaches, thawed
1 cup fresh or frozen blueberries, thawed
1/4 cup sugar
2 tbs apricot preserves, melted and divided
1 tbs tubinado or granulated sugar
 

Instructions
Preheat oven to 425.
Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12 inch circle; place on foil. Combine peaches, blueberries, and 1/4 cup sugar. Arrange half of peach mixture in center of dough, leaving a 3 inch border. Fold edges of dough toward center, pressing gently to seal. Brush half of melted perserves over peach mixture and edges of dough.
Bake for 10 min then reduce oven to 350 (don't remove galette from oven) bake an additonal 20 min or until lightly browned. Repeat procedure with remaining dough, peach mixture, and preserves. Sprinkle with 1 tbs of sugar.
Serving Suggestions
Serve warm or at room temperature


Originally Submitted
2/14/2010





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