Free Online Recipes
 |  

Sign Up login
 
 

Baked Apple Pockets Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Apple Pockets

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   25 to 30 min

Ingredients
1 (15 oz) pkg refrigerated pie crusts
2 cup peeled, diced apples
1/4 cup sugar
1 tbs flour
1½ tsp cinnamon
 

Instructions
Preheat oven to 400.
Unfold pie crusts and soften as directed on package. Press out fold lines; cut each crust into quarters, making 8 wedges. Combine apples, sugar, flour, and cinnamon. Top half of each wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on cookie sheet. Cut several small slits in top of each to allow steam to escape. Bake 15 to 20 min or until light golden.
Serving Suggestions
Serve warm


Originally Submitted
2/14/2010





0 Out of 5 from 0 reviews

You can add this Baked Apple Pockets recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.