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Instructions |
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Preheat oven to 400. In large bowl thoroughly combine potatoes, cheese, cilantro and egg.
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Divide mixture between 30 well-greased mini muffin cups, pressing potatoes into cups.
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Bake for 20-23 minutes or until browned and crisp.
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Turn out onto serving platter. Top each with salsa and sour cream.
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Originally Submitted
2/14/2010
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