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Bob Evans Mini Mexican Potato Bites Recipe


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     Bob Evans Mini Mexican Potato Bites

Category   Appetizers
Sub Category   None

1 pkg (20 oz) Bob Evans Refrigerated Hash Brown Potatoes
1 cup grated monterey Jack cheese
1 t finely diced cilantro
1 egg beaten
1/2 cup salsa
1/4 cup sour cream

Preheat oven to 400. In large bowl thoroughly combine potatoes, cheese, cilantro and egg.
Divide mixture between 30 well-greased mini muffin cups, pressing potatoes into cups.
Bake for 20-23 minutes or until browned and crisp.
Turn out onto serving platter. Top each with salsa and sour cream.

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