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Chocolate Mousse Recipe

   
 

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     Chocolate Mousse

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
3/4 cup semisweet chocolate chips, melted
1 (12.3 oz) pkg light extra firm tofu
1/4 tsp salt
3 large egg whites
1/2 cup sugar
1/4 cup water
fat free whipped topping, thawed (optional)
grated chocolate (optional)
 

Instructions
Place melted chocolate chips and tofu in a food processor or blender; process 2 min or until smooth.
Place the salt and egg whites in a medium bowl; beat with a mixer at high speed until stiff peaks form.
Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238. Pour the hot sugar syrup in a thin stream over egg whites, beating at high speed. Gently stir one fourth of the meringue into the tofu mixture; gently fold in remaining meringue. Spoon 1/2 cup mousse into each of 8 custard cups. Cover and chill for at least 4 hours. Garnish with whipped topping and grated chocolate, if desired.


Originally Submitted
2/14/2010





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