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Salads - Soups - Sidedishes
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None
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6-8
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Ingredients |
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7 cups water
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2 cans chicken broth
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7 tsp chicken bouillon or 7 bouillon cubes
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1 can cream of chicken soup
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3 cooked chicken breasts, diced
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1 med onion, chopped
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chopped carrots
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chopped celery
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1/2 cup cooked rice (optional for thicker soup)
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1/2 tsp minced garlic
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2 tsp celery salt
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1 tsp pepper
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1/4 tsp thyme
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2-3 bay leaves
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1-2 Tbl parsley
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1 Tbl lime juice
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1 pkg frozen egg noodles, thawed
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Instructions |
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In a large pot, combine first four ingredients. Then add chicken, onion, carrots, celery and cooked rice (optional). Add remaining ingredients.
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Boil until carrots and celery are almost done. Then add egg noodles. Simmer until noodles are soft.
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Originally Submitted
2/14/2010
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0 Out of 5 from
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You can add this Lime Chicken Noodle Soup recipe to your own private DesktopCookbook.
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