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Sara's Sour Cream Banana Bread Recipe


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     Sara's Sour Cream Banana Bread

Category   Desserts - Breads
Sub Category   None

3 tbs margarine
1 cup sugar
1 egg, beaten
1/2 cup sour cream
2 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup mashed bananas (about 3 medium bananas)
1 tbs lemon juice

Preheat oven to 375. Flour and grease a 8 x4 x3 inch loaf pan.
Combine margarine and sugar, creaming until light and fluffy. Add egg and sour cream; mix well. Combine dry ingredients. Alternately add to creamed mixture with banana, mixing well after each addition. Add lemon juice, stirring until blended.
Spoon into loaf pan and bake for 50 min or until bread tests done.

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