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In a microwave safe 2 to 3 quart mixing bowl, combine the sugar, cocoa, milk, vanilla, and
salt. Place butter or margarine on top. Do not mix. Microwave on high for 2 to 3 min or until
the butter is melted. Stir well. Add nuts and mix well. Pour into a square dish and refrigerate
for 30 to 60 min.
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