Free Online Recipes

Sign Up login

Italian Flatbread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Italian Flatbread

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

2 cups Original Bisquick mix
cup hot water
2 Tbs butter, melted
cup shredded Cheddar cheese
cup shredded Monterey Jack cheese
cup grated Parmesan cheese
tsp garlic powder
tsp Italian seasoning, if desired

Heat oven to 450F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Italian Flatbread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.