Shred lettuce. Thaw peas in water. Add peas, onion, bacon, and Swiss cheese to lettuce. Mix mayonnaise and sugar. Add to salad just before serving.
Note- You can cook bacon in the oven. Line a jelly roll with foil. Cook at 400 degrees for 12-15 minutes. Bacon will continue cooking out of the oven if it is still in the pan.
Originally Submitted
2/15/2010
0 Out of 5 from
0 reviews
You can add this Swiss Salad recipe to your own private DesktopCookbook.
