1 to 1½ lb ground turkey , preferably dark (maybe more)
2 tbs tomato paste
1 tsp ground cumin
2 tsp chili powder
1 (28 oz) can diced tomatoes
1¼ tsp salt
1/4 cup sour cream and cilantro (optional)
1/2 cup water
1/4 tsp pepper
Instructions
Heat oil in a large saucepan over medium high heat. Add the onion and garlic and cook,
stirring occasionally, until tender, 4 to 6 min.
Add turkey and cook, breaking up with a spoon, until no longer pink, 3 to 5 min. Stir in the
tomato paste, cumin, and chili pepper and cook, stirring for 1 min.
Add tomatos (with their juices), 1/2 cup water, salt, pepper, and bring to boil. Reduce heat
and simmer, stirring occasionally, until slightly thickened, 12 to 15 min.
Or crock pot it.
Serving
Suggestions
Serve topped with sour cream and cilantro
Originally Submitted
2/15/2010
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