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Pumpkin Pie Recipe


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     Pumpkin Pie

Category   Desserts - Breads
Sub Category   None

3 egss, slightly beaten
1/2 cup white sugar
1/2 cup brown sugar
1 Tbs. Flour
1/2 tsp. each- salt, nutmeg, allspice
1 tsp. cinnamon
1 1/2 cups pumkin (solid pack)
1 1/2 cups warm milk

Beat eggs, sugars, flour, and spices. Add the pumpkin and warm milk.
Pour into prepared pie shell. Wrap foil around the outside of the pie to prevent the outside from burning.
Bake at 425 degrees for 15 minutes. Turn the oven down to 350 degrees for 50 more minutes or until pie is set.

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