1 bunch fresh asparagus grilled and then trimmed into 2-in pieces
8 oz grape tomatoes roasted in oven for 12 minutes
6 oz feta cheese, crumbled
1 tbs. balsamic vinegar
1 tbs. lemon juice
2 tbs. evoo
Salt and black pepper, to taste
Instructions
1. Cook couscous according to package instructions. Put aside and allow to cool slightly
2. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
Originally Submitted
2/15/2010
0 Out of 5 from
0 reviews
You can add this Asparagus, Feta and Couscous Salad recipe to your own private DesktopCookbook.
