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Appetizers
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None
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2 cups
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Ingredients |
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8 oz. light cream cheese spread
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2 tbs. brown sugar
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1/2 tsp. pumpkin pie spice
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1 apple, chopped
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1/4 c. cheddar cheese, shredded
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1 tbs. pecan pieces, finely chopped
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Instructions |
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Preheat oven to 375. Mix cream cheese spread, sugar and spice in
medium bowl until well blended. Stir in half of the chopped apple.
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Spread into 8 inch pie place or small casserole dish. Top with
remaining apples, the cheese and pecans.
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Bake 10 to 12 minutes or until heated through.
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| Serving
Suggestions |
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Serve with Wheat Thins, Lightly Cinnamon Snack Crackers
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Originally Submitted
2/16/2010
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0 Out of 5 from
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You can add this Hot Apple Pie Dip recipe to your own private DesktopCookbook.
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