Free Online Recipes

Sign Up login

Eclair Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Eclair Cake

Category   Desserts - Breads
Sub Category   None

(2)3.5oz package instant vanilla pudding
(1) 8oz container of coolwhip, thawed
3 Cups of cold milk
1 16 oz package of graham crackers squar
1 16oz package prepared choc. frosting

Whip,cool whip,pudding and milk in bowl. Arrange a single layer of graham crackers in the buttom of a 13x9 pan.
Evenly spread half the pudding mixture on the crackers, top with another layer of graham crackers and the remaining pudding mixture. Top with final layer of graham crackers.
Cover and chill at least 4 hours before serving, Spread frosting over the whole cake up to the edge of the pan cover the cake.
*Note: the frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading. after its been chilled in refrig i just go and put the frosting on then i dont wait 30 minutes but it might not work for some.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Eclair Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.