Scald 2 cups milk, add butter. In mixing bowl, lightly scramble egg,
add sugar and salt. Pour in milk, cool to lukewarm. Add yeast,
gradually add flour. Knead until smooth; cover and let rise until
doubled (1 Hour).
Roll into 2 inch balls and place 1 inch apart on
baking sheet. Cover and let rise for 30 mins. Create depression in
middle of roll; place 1 tbsp blackberry preserves in hollow.
Bake at 350 F for 15 to 20 minutes.
Originally Submitted
3/24/2007
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