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Marble Swirl Brownies Recipe

   
 

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     Marble Swirl Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
Cream Cheese Filling
1/2 c. butter
1/3 c. unsweetened cocoa
2 eggs
1 c. sugar
1 tsp.vanilla
1/2 c. unsifted all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
 
1/2 c. chopped nuts (optional)
1 (3 0z.) pkg. cream cheese, softened
2 tbsp. butter, softened
1/4 c. sugar
1 egg, slightly beaten
1 tbsp. all-purpose flour
1/2 tsp. vanilla

Instructions
Prepare Cream Cheese Filling; set aside. Melt butter in a small saucepan; remove from heat. Stir in cocoa; cool. Beat eggs in small mixer bowl until foamy.
Gradually add sugar and vanilla; blend well. Stir in flour, baking powder and salt; add chocolate mixture and nuts. Spread 2/3 of chocolate batter into a greased 9 inch square pan.
Spread Cream Cheese Filling over chocolate. Drop spoonfuls of remaining chocolate batter onto cream cheese layer. Gently swirl chocolate batter into cream cheese layer with a spatula to marble.
Bake at 350 degrees for 40 to 50 minutes or until brownie springs back when lightly touched in center. Cool completely in pan; cut into squares.
Serving Suggestions
Makes about 20 brownies


Originally Submitted
2/16/2010





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