Free Online Recipes
 |  

Sign Up login
 
 

Spritz Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spritz Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 doz.
Preptime   15 mins

Ingredients
1 cup unsalted butter, room temperature
1/2 cup granulated white sugar
1 large egg
1 1/2 teaspoons pure vanillia extract
2 1/4 all purpose flour
1/4 teaspoon salt
GARNISH-
candied cherries, nuts, colored sprinkles or colored sugars
 

Instructions
Preheat oven to 350 degrees and place rack in center of oven. You will need two ungreased baking sheets. In the bowl of electric mixer, cream the butter and sugar until fluffy. Add the egg and vanilla extract and beat until incorporated. On low speed, gradually add the flour and salt and mix until uncorporated.
To press cookies- Scrape some of the dough into your cookie press that has been fitted with a decorative plate. Hold the cookie press perpendicular to the ungreased baking sheet, with the tip almost touching the sheet, and squeeze the trigger. Continue to press out the cookies, spacing about 1 inch apart. If desired decorate the cookies with garnish.
Bake cookies for about 6-9 minutes or just until the edges of the cookies are barely tinged with brown. Remove from oven and gently transfer the cookies to a wire rack to cool completely. These cookies will keep at room temperature for about one week or they can be frozen for several months.


Originally Submitted
2/16/2010





0 Out of 5 from 0 reviews

You can add this Spritz Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.