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Brown Sauce Recipe

   
 

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     Brown Sauce

Category   Sauces
Sub Category   None
Servings   3 cups
Ingredients
3 T butter
3 T flour
3 cups strong bouillon or beef consomme
 
Instructions
Melt butter. Add flour. Cook slowly until blended and golden brown. Add stock gradually. Simmer gently 20 minutes, stirring occasionally.


Originally Submitted 2/16/2010





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