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Mornay Sauce Recipe

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Mornay Sauce

Category		Sauces
Sub Category		None

Ingredients

	1 1/2 cups basic white sauce or bechamel sauce
	2 egg yolks
	1/2 cup cream
	1/4 c grated swiss cheese
	salt
	white pepper


Instructions


Blend egg yolks and cream. Add sauce to mixture and heat thoroughly. Add cheese. Stir until smooth and thickened. Season.








Originally Submitted 2/16/2010

0 Out of 5 from 0 reviews

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