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Layered Greek Dip Recipe

   
 

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     Layered Greek Dip

Category   Appetizers
Sub Category   None
Servings   28
Ingredients
8 oz. cream cheese, softened
2 tbs. milk
1 tsp. dried oregano leaves
1/4 tsp. pepper
8 oz. hummus
3/4 c. cucumber, chopped
1 plum tomato, chopped
1/2 c. feta cheese 2 oz.
1/4 c. black olives, sliced
 
2 tsb. green onion, sliced
Instructions
In small bowl stir together cream cheese, milk, oregano and pepper.
Spread cream cheese mixture on a 10 inch serving platter. Gently spread hummus on top. Sprinkle with cucumber, tomato, feta cheese, olives and green onions.
Cover and refrigerate at least 1 hour.
Serving Suggestions
Serve with pita crisps.


Originally Submitted 2/16/2010





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