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Desserts - Breads
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None
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| Servings |
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8
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| Preptime |
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10 minutes
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Ingredients |
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1 cup Jet-Puffed Mini marshmallows
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1 pkg. (3.4 oz) Jello Instant Pistachio Pudding
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1 can (20 oz) Crushed Pineapple, in juice, undrained
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1/2 cup chopped pecans
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1 1/2 cups thawed cool whip topping
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Instructions |
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Combine marshmallows, dry pudding mix, pineapple and nuts in a large bowl
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STIR in cool whip and refrigerate 1 hour
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Originally Submitted
2/16/2010
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You can add this Watergate Salad recipe to your own private DesktopCookbook.
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