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Vienna Schnitzel Recipe

   
 

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     Vienna Schnitzel

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 (6oz) veal cutlets
flour
3 T grated Parmesan cheese
1 egg, beaten
1 t minced parsley
1/2 t salt
1/4 t pepper
1/4 t grated nutmeg
1/2 c milk
 
6 T butter
juice 3/4 lemon
parsley for garnish

Instructions
Wipe meat with damp cloth; pound very thin; dip lightly in flour. Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk. Beat smooth. Dip floured cutlets in this batter. Cook over low heat in 4 T butter until golden brown and tender.
Remove cutlets to warmed serving platter and keep them hot. Heat remaining butter until darkened; add lemon juice. Stir and pour over cutlets. Garnish with parsley.


Originally Submitted
2/16/2010





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