Beef and Sauerkraut Dinner Recipe
 
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Beef and Sauerkraut Dinner Recipe








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Beef and Sauerkraut Dinner

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   8
Ingredients
-
 1-1/2 lbs. ground round
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 1 egg
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 1-1/2 c. soft rye bread crumbs
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 1/3 c. skim milk
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 1/4 c. chopped onion
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 1 Tblsp. cider vinegar
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 1-1/2 tsp. caraway seeds
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 2 cans (15 oz each) sliced potatoes, drained
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 1-1/2 c. sauerkraut, undrained
 
-
 2 Tblsp minced fresh parsley
Instructions
In a bowl, combine beef, egg, crumbs, milk, onion, vinegar and caraway; mix well. Shape into 1-1/2 inch balls. In a Dutch oven coated with nonstick cooking spray, brown meatballs over medium heat. Add the potatoes and sauerkraut; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley.


Originally Submitted 2/16/2010




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Beef and Sauerkraut Dinner Recipe - Entrees - Maindishes
 
     

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