Chicken Salad Wonton Cups Recipe
 
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Chicken Salad Wonton Cups Recipe








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Chicken Salad Wonton Cups

Category   Appetizers
Sub Category   None
Preptime   30 mins
Ingredients
-
 36 wonton wrappers
-
 2 c. diced, cooked chicken
-
 1/2 c chopped pecans
-
 1/2c chopped green onions
-
 1/3 c. shredded carrot
-
 1/3 c. finely diced celery
-
 1/4 c Crisco Vegetable Oil ( I would use E.V.O.O.)
-
 2 T. red wine vinegar
-
 1 T. chopped fresh thyme
 
-
 1/4 c. chopped parsley
Instructions
Heat oven 350o Spray one side of each wonton wrapper with no- stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups. Bake 10 - 12 mins. until golden brown. Remove from pan & cool
Combine chicken, pecans, green onions, carrot & celery. Stir in oil, vinegar & thyme.
Spoon chicken mixture into wonton cups. Sprinkle with parsley.


Originally Submitted 2/17/2010




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Chicken Salad Wonton Cups Recipe - Appetizers
 
     

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