Free Online Recipes
 |  

Sign Up login
 
 

Chicken Salad Wonton Cups Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Salad Wonton Cups

Category   Appetizers
Sub Category   None
Preptime   30 mins

Ingredients
36 wonton wrappers
2 c. diced, cooked chicken
1/2 c chopped pecans
1/2c chopped green onions
1/3 c. shredded carrot
1/3 c. finely diced celery
1/4 c Crisco Vegetable Oil ( I would use E.V.O.O.)
2 T. red wine vinegar
1 T. chopped fresh thyme
 
1/4 c. chopped parsley

Instructions
Heat oven 350o Spray one side of each wonton wrapper with no- stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups. Bake 10 - 12 mins. until golden brown. Remove from pan & cool
Combine chicken, pecans, green onions, carrot & celery. Stir in oil, vinegar & thyme.
Spoon chicken mixture into wonton cups. Sprinkle with parsley.


Originally Submitted
2/17/2010





0 Out of 5 from 0 reviews

You can add this Chicken Salad Wonton Cups recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.