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Instructions |
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Wash and drain beans. Put beans and water in large pot, bring to
boil for 2 minutes. Remove from heat. Cover and let stand for one
hour.
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Cut bacon in pieces and add to beans. Add salt. Boil gently about
1 1/2 hours until beans are tender. Add more water if needed.
Drain and save cooking water. Put beans in baking pan.
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Chop onions. Mix with brown sugar, mustard, syrup and 1/2c. of
bean cooking water. Pour over beans.
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Bake at 350 about one hour until beans are lightly browned on top
and sauce thickens.
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Originally Submitted
2/17/2010
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