Fold crescent rolls around sausage until completely covered. Combine egg and milk. Brush mixture onto crescent roll dough. Seal well. Bake at 350 about 30 minutes or until crescent covering is brown.
Serve with mustard dressing.
Originally Submitted
7/29/2003
0 Out of 5 from
0 reviews
You can add this Nebraska Wellington recipe to your own private DesktopCookbook.