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Crabmeat Bisque Cardinale
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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Ingredients |
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6 T butter
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3 T grated onion
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6 T ap flour
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1/2 t dry mustard
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4 cups half and half, warmed
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2 cups whole milk, warmed
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2 T ketchup
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1 1/2 t tomato paste
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2 t chopped fresh parsley
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1 lb crabmeat
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2 T dry sherry
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2 T worcestershire
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1/4 t hot sauce
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2 t salt
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white pepper to taste
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Instructions |
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Melt butter in a pot. Add onion and saute 5 minutes. Stir in flour and cook 2 minutes.
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Add mustard and mix well. Lower heat and whisk in half and half, milk, and ketchup.
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In a small bowl, combine 1/4 c milk mixture and tomato paste. Stir until smooth.
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Add tomato paste mixture, parsley, and remaining 6 ingredients to pot. Refrigerate overnight. Serve hot or cold.
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Originally Submitted
2/17/2010
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