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Bread and Butter Pickles Recipe


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     Bread and Butter Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 pints

12 medium cucmbers, peeled and sliced
6 medium yellow onions, thinly sliced
1 cup salt
2 1/2 cups cider vinegar
2 cups sugar
2 t mustard seed
2 t turmeric
2 t celery seed
1/4 t ground cloves

Layer cucumber, onion, and salt in a large bowl. Cover with cold water and let stand 2 hours. Drain well. In a large saucepan, combine vinegar and remaining 5 ingredients. Bring to a boil.
Add cucumber and onion and boil 10 minutes. Seal in sterile jars.

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