Cook pasta according to package directions; drain. Rinse with cold water; drain again.
In a very large bowl combine the pasta, provolone, zucchini, cherry tomatoes, onion, sweet pepper, olives, Parmesan, and parsley. Add dressing and toss to coat. Cover and chill in the refrigerator for 4 to 24 hours. Makes 16 side-dish servings.
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