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Creamy Pasta Casserole Recipe


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     Creamy Pasta Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6

5 oz pkg noodles
2 T butter
1 large clove garlic, pressed
1 lb ground beef
4 oz fresh mushrooms, sliced
2 cups tomato sauce
1 t salt
1 t sugar
3 oz pkg cream cheese, softened
1 c sour cream
1/2 c grated cheddar cheese

Cook, rinse, and drain noodles. Melt butter in a skillet. Add garlic and saute 1 minute. Add beef and brown. Drain fat.
Add mushrooms, and next 3 ingredients. Cook over low heat for 20 minutes.
In a bowl, blend cream cheese and sour cream. Combine meat and cream cheese mixtures. Spread half of noodles in a 1 1/2 quart casserole dish. Top with half of meat mixture.
Repeat layers and top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.

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