Mix flour, baking powder, baking soda, salt, and sugar in mixing bowl.
Cut in butter or shortening until mixture resembles coarse crumbs.
With fork, stir in buttermilk to make a soft dough. Turn out onto lightly floured board and knead about 10 times to form a smooth ball. Do not overknead or biscuits will not be tender.
Roll out to a 6x6-inch square. Placeo n ungreased baking sheet. With knife, cut dough into 12 portions. Do not separate; leave bicuits in a square. Bake at 400 until golden, about 15 min.
Originally Submitted
2/17/2010
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