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Lemon Chicken Recipe

   
 

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     Lemon Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 bs chicken breasts
2 T butter
1 T vegetable oil
2 T dry sherry
2 T lemon juice
1/4 t salt
1/8 t black pepper
1 c half and half
4 slices lemon, seeded for garnish
 
1 T minced fresh parsley for garnish

Instructions
In a skillet, brown chicken in butter and oil. Remove chicken and discard fat from skillet. Add sherry and next 3 ingredients.
Simmer 2 minutes, stirring constantly. Remove from heat and slowly add half and half. Heat until sauce starts to bubble.
Add chicken and simmer 20 minutes or until tender. Transfer chicken to a serving dish and pour sauce over top.
Garnish with lemon slices and parsley.


Originally Submitted
2/17/2010





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