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Entrees - Maindishes
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None
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4 to 6
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Wine/Beverage
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Can be entree or side
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Ingredients |
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8 oz fettucine
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1 stick butter
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1/4 c olive oil
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3 cloves garlic, minced
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8 oz mushrooms, chopped
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1/4 c half and half
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1 c Parmesan
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Instructions |
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Boil fettuccine in salted water. In a pan, heat butter and oil. Add garlic and saute 3 minutes.
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Add mushrooms and cook 3 minutes. Drain fettuccine and return to pot.
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Pour vegetable mixture over noodles and toss lightly. Add half and half and sprinkle with cheese. Serve immediately.
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Originally Submitted
2/17/2010
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0 Out of 5 from
0 reviews
You can add this Fettuccine Caesar recipe to your own private DesktopCookbook.
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