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Jambalaya Bread Pudding Recipe


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     Jambalaya Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   12

Pudding -
18 inch loaf french bread
4 c milk
3 eggs, beaten
2 c sugar
2 T vanilla
1 t cinnamon
1 c raisins
3 T butter
Sauce -
1 stick butter
1 c sugar
1 egg, beaten
1/4 c bourbon

Break bread into bite-size pieces in a large bowl. Cover with milk and soak 60 minutes. Mix well. Add egg and sugar. Stir in vanilla, cinnamon, and raisins.
Melt butter in a 9x13x2 inch baking dish, tilting to coat all sides. Pour pudding into dish. Baek at 375 for 60 minutes.
To prepare sauce, heat butter and sugar in the top of a double boiler. Slowly whisk in egg. Cool slightly. Add bourbon. serve warm over pudding or in a sauceboat on the side.

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