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Sourdough Pancakes Recipe


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     Sourdough Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6 medium

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour milk or buttermilk (see note)
1 egg
1 tablespoon sugar

Combine and whisk dry ingredients in a bowl.
Add milk and egg, whisk only long enough to get most lumps out.
NOTES- To sour milk, add a tsp of white vinegar and let sit for 5-10 minutes. When using buttermilk the batter will be thick. I like thinner pancakes so use half milk and half buttermilk. The pancakes are fluffier if whisked by hand and not overmixed. Also let the batter 'rest' for a few minutes while griddle is heating.
TIP- save some leftover batter for starter for your next batch This recipe is also cut down to accommodate 1-2 people. Growing up I'm sure Mom tripled the full batches.

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