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Steamed Mussles in Saffron Broth Recipe

   
 

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     Steamed Mussles in Saffron Broth

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 t olive oil
1 c chopped onion
1 t minced garlic
1/4 t saffron threads, crushed
3 T tomato pate
1 1/2 T whipping cream
8 oz bottle clam juice
4 lbs mussels, scrubbed and debearded
 

Instructions
Heat oil in large saucepan over medium high heat. Add onion; saute 1 minute. Add garlic, saute 30 seconds. Add saffron; saute 15 seconds. Stir in paste, whipping cream, and juice; bring to a boil. Cook 1 minute, stirring occasionally. Add mussels. Cover and cook for 5 minutes or until mussels open; dischard any unopened shells.


Originally Submitted
2/18/2010





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